Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is an elegant method of adding more cold storage in your home. A majority of them are designed to be placed under countertops or with other furniture to create seamless appearance.
You could consider a small undercounter refrigerator to use in your craft room or man's cave. These fridges are usually equipped with a glass window and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make ideal additions to any restaurant's kitchen. They are both small refrigeration and storage units that are positioned under specific pieces of equipment in your kitchen, such as a griddle, a salamander or a charbroiler. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient since less time is spent moving the food items from the fridge to the griddle or the oven.
Based on the size of your business, these counter fridges and freezers can be found in a single-door or a two-door design. They can also be equipped with doors or drawers, so you can pick the type that's best suited to your inventory and storage needs. Doors are ideal for storing larger containers and jars, while drawers are ideal to store large food pans with fresh ingredients.
The main differences between these refrigerators and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments as well as whether or not they're rear or front breathing. Rear breathing units require a certain amount of clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing units require less clearance so they can be placed close to the walls and equipment.
These compact refrigerators come with a variety of features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened, warning chimes if doors are left open, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them help your business save money on utilities. Choose from fridge for sale as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can choose stainless steel construction to complement the other kitchen equipment in your place.
Counter-height refrigerators and freezers
If you're looking to keep ice on hand at all times but don't have space for a large freezer in your commercial kitchen layout, consider a compact undercounter freezer. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also perform faster in bringing their temperatures to the normal temperature, which could save you money on costs for utilities and help ensure food safety standards.
Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of being on the back or side. This makes them an excellent choice for rooms with restricted airflow. It is essential to study the specifications to ensure that these freezers have enough clearance to function properly.
One drawback of this refrigerator type is that it is not as deep as a standard-depth refrigerator. They can be placed close to cabinets, however they may be a few inches from the countertop if the cutouts of the cabinets are not precisely planned and measured.
The shallower dimensions of these refrigerators may limit the quantity of food you can store, since they aren't as large as their larger counterparts. Some manufacturers compensate with longer door bins which can hold longer items like celery stalks. However, the smaller capacity can still be a problem if you have a big kitchen.
One last note about these commercial refrigerators. They often use a concealed hinge that allows the unit to lay flat against the wall while it is not being used. This can free up space in the cabinets and give your kitchen a sleek, modern design.
Before purchasing a commercial undercounter fridge or freezer, you need to make sure you take measurements and sketch out your kitchen's layout. You'll then be certain that the refrigerator or freezer will fit correctly within its space. You should also read the technical specifications of the fridge or freezer to know how internal capacity is calculated. These appliances' net capacities may be a bit less than what the brochure claims, but this should not hinder your ability to comply with the health code requirements.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. They have a glass front to exhibit the contents stored inside, and can boost the number of sales you can make at your restaurant, convenience store or any other business. These units can hold an array of food items such as sandwiches and desserts as well as canned drinks, meats, and other items. These units are also great for storing sauces, condiments, and other kitchen supplies.
With a glass front they provide a clear view for your employees and customers, which allows them to access their required items quickly. This improves productivity and ensures that your ingredients remain at safe temperatures. This kind of refrigerator is ideal for displaying pre-made snacks, beverages and ice creams in commercial settings. Its capacity for storage is large, making it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you choose, the doors may be solid or a combination glass and solid. Most feature sliding doors to provide more ergonomic operation, however some have hinged doors. Some are constructed with curved fronts for better presentation of the product. There are some units that have one to three tiers. Each tier can be used to store a specific food item or beverage.
These countertop refrigeration units offer a beautiful aesthetic however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the unit's global warming potential, so you can be certain that they're safer to use than traditional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.
To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the right refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop units, except they're designed for built-in installation underneath a counter. These units are typically ADA approved to be 34" high when fully extended and fitted with a counter, which helps to comply with ADA guidelines. They have a forced air directional refrigeration system to maintain uniform temperatures and quick recovery when you open the door. This design eliminates temperatures that fluctuate and can harm products and protects valuable products. In addition, they provide an electronic microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.
These small commercial fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but don't have the space to accommodate larger models. They are ideal for storing items like sauces, condiments, dairy, produce and more and also precooked foods that are ready to serve. Many manufacturers offer these undercounter refrigerators with a choice of glass or solid doors, as well as drawers for more storage options.
Think about how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if you need a unit that can double as a prep area make sure you choose models that are suitable for food preparation and have stainless steel tops that will stand up to the rigors of commercial use. If a fridge or freezer is specifically designed for use as a preparation surface, you should never cut through the top of any undercounter refrigeration unit. This could damage the appliance and cause food contamination.
The position of the vent may restrict the options of installation. Some models have rear vents and are only able to be mounted on the wall's back or in front of a wall, whereas others are front-venting and have fewer location restrictions. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as these can be important in determining which one is suitable for your business. Remember to also factor in the cost of installation. Failure to follow correct instructions when installing a new refrigerator could void your warranty or cause damage to the equipment.